Entry Fee: $10.00
Registrations will be taken at the door
Awards given for 1st, 2nd & 3rd Places
All applicants must be supervised by an adult
Ingredients:
1 cup of rice
8 ounces of pork
4 ounces of sausage
Seasonings to taste: onion, garlic, bell pepper, celery. red & black pepper, hot sauce, salt
Rules:
Ingredients, pot, wood, and utensils to be furnished by cook, jambalaya to be cooked on wood (no propane). No enhancers or color aids to be used: chicken flavor or base, accent, kitchen bouquet, Worcestershire sauce