Entry Fee: $10.00

Registrations will be taken at the door

Awards given for 1st, 2nd & 3rd Places

All applicants must be supervised by an adult


1 cup of rice

8 ounces of pork

4 ounces of sausage

Seasonings to taste: onion, garlic, bell pepper, celery. red & black pepper, hot sauce, salt


Ingredients, pot, wood, and utensils to be furnished by cook, jambalaya to be cooked on wood (no propane). No enhancers or color aids to be used: chicken flavor or base, accent, kitchen bouquet, Worcestershire sauce